Restaurant Pest Control in Allentown: Facts Worth Knowing
Restaurants in Allentown are spread across areas, including Center City, West End, East Side, South Side, Bethlehem, and Emmaus. Those located on Hamilton Street, 7th Street, and 19th Street have high customer turnover, which means the risk of pest infestations is huge. There are also other factors, such as closeness to the Lehigh River and Little Lehigh Creek and seasonal problems, which add to the risks.
If you own a restaurant here, you need an exterminator like Presto Pest Control, which is based in Allentown and deals in the commercial sector. Presto Pest Control has a dedicated team of technicians and handles work for restaurants across the city. In this guide, we will discuss what pest control means for restaurants in particular.
Reasons Why Restaurants are at Risk
Restaurants have a standard cycle that invites pests of all kinds, including rodents and cockroaches. From food handling and preparation residues to grease and spills, every aspect can lead to pest issues. Adding to that, old buildings often have gaps and holes that provide entry points for rodents. Seasonal factors, like humidity in summer, also allow fast breeding of mosquitoes, cockroaches, and flies. Because most restaurants in Allentown are located in high-density areas, shared waste disposal areas also create major concerns.
Common Restaurant Pests in Allentown
Let’s start with cockroaches, which are usually found in kitchens, drains, and food prep areas. Roaches spread many diseases, and if found during an inspection, your restaurant could lose its license or face shutdowns. Rats and mice are also common, and these rodents can chew through packaging, wires, and other boxes and contaminate food. All kinds of flies, including fruit flies, drain flies, and house flies, can be found in restaurants due to the presence of drains, food spills, and trash. Other pests you can find here include ants, silverfish, and pantry pests.
Why Should Restaurants Worry About Infestations?
First and foremost, pests are responsible for many foodborne diseases, and if customers fall sick, your restaurant could be liable. Having roaches or rodents inside the kitchen could mean failing in health department inspections, which could invite fines, shutdowns, and even unexpected license issues. Not to forget, even if one customer finds a pest lurking inside the restaurant, you will face bad reviews. Just a few such negative ratings can impact your brand value and reputation. Once you discover an infestation, there is no time to wait, and pest control only means more disruptions, temporary closures, and even insurance claims.
What to Expect from Commercial Pest Control?
A professional commercial exterminator who works for Allentown Restaurants will offer dedicated plans for comprehensive protection. The focus isn’t just on fixing existing problems but preventing common pests. Technicians will usually work at night so that there is little to no risk of exposure. They will also ask for details in advance for services to reduce disruptions during peak times. The team will also come back for inspections and share documents for the steps, which you can show during inspections. If you are choosing a commercial exterminator, ensure they follow Integrated Pest Management (IPM), which is a must in today’s world.
Best Practices for Prevention
Besides hiring a reliable & reputable commercial pest control company in Allentown, you have to take a few steps at your end. First, ensure there are no entry points, so seal all gaps and cracks. Next, ensure you keep your pantry stuff carefully. Get professional services to check drains and gutters regularly, and practice hygiene habits, which include cleaning counters after work. Also, ask the exterminators to provide sanitation training for your team. As long as you are inclined towards protecting your restaurant, you will have less to worry about surprise infestations.